Food & Beverage Flooring Archives - Page 12 of 12

ILLINOIS CANNING FACILITY – UCRETE^® HF

The facility is FDA, SQF Level 2, USDA Organic, QAI Organic and Kosher (cRc) certified, and the company invests robustly in improvements to expand the range of products manufactured. READ MORE

INDIANA SNACK FOOD COMPANY – UCRETE^® HP

The company manufactures T.G.I. Friday's snack foods in Indiana, where 11,500 square feet of the facility's floors needed improvement -and in short order. READ MORE

The Advantages of Antimicrobial Flooring for Food & Beverage Manufacturers

A new antimicrobial solution in hygienic flooring inhibits the growth of potentially dangerous bacteria for the entire life of the floor. READ MORE

How to Adhere to the Guidelines Set by the Safety Quality Food Institute

The installation of resinous flooring systems in food productions facilities is subject to a number of specific guidelines for relating to drainage and waste traps. READ MORE

Chicago Meat Processing Facility Gets Flow Resin HF Installation

We just finished installing 7,500 square feet of Flow Resin HF at 3/8" thickness in Chicago, Illinois at a meat processing facility. READ MORE

Detailed Preparation Needed to Optimize Performance of Epoxy Floors

Choosing the best floor coating is vital for the long term adhesion to concrete substrates. Surface preparation, however is equally important to ensure a safe, durable flooring surface. Before the application of any concrete coating, there are a number of requirements that need to be addressed. READ MORE

Strict Guidelines for Cleanliness in Food and Beverage Production Facilities

Food and beverage production facilities must adhere to strict guidelines of cleanliness and safety in order to comply with federal guidelines. READ MORE

3,000 SF of 3/8” Flow Resin HF at Washington, D.C meat processing plant

Surface Solutions installs 3,000 SF of 3/8” Flow Resin HF at a meat processing plant outside of Washington, D.C. READ MORE

Category: Food & Beverage Flooring